Good morning. My standpoint on mornings falls somewhere between these two quotes:
“Mine was the twilight and the morning. Mine was a world of rooftops and love songs.” ―Roman Payne
“The morning always has a way of creeping up on me and peeking in my bedroom windows. The sunrise is such a pervert.”
Wherever you may land, enjoy this simple granola.
Adapted slightly from Cook’s Illustrated
Makes 9 cups and costs about $8
1/3 cup local maple syrup or honey
1/3 cup brown sugar
2 teaspoons vanilla extract
2 teaspoons almond extract
Few dashes of salt
1/2 cup olive oil
5 cups old-fashioned rolled oats
2 cups raw almonds, coarsely chopped (use an apple corer)
2-3 cups of dried fruit, like cranberries
Adjust oven rack to upper-middle position and preheat to 325 degrees. Line a rimmed baking sheet with parchment paper.
Whisk syrup or honey, brown sugar, vanilla, almond extract, and salt in large bowl. Whisk in oil. Add oats and almonds and mix well.
Transfer mixture to baking sheet and spread into thin layer, and compress with back of spatula. Bake 20 minutes, rotate pan and bake 20 minutes more. Remove from oven, cool, and break into pieces. Stir in dried fruit.
Use apple corer to crush almonds.
Get New Recipes Emailed to You.