Posts tagged cook

Garlic Scape Pesto

Garlic scapes, like spring itself, are fleeting. Scapes are intense, bold, and peculiar, and I like the look of them on the kitchen counter. One or two snaky strands are enough for one week of meals. If you have more on hand, try this pesto recipe.

Garlic Scape Pesto
Makes about 2 cups and costs $4

5-8 strands of scape, chopped
1/3 cup of pumpkin, pistachio or sunflower seeds
1/3 cup of basil leaves
Juice from one lemon
Salt and pepper to taste
1 cup of olive oil
Parmesan cheese (hold this if you are freezing the pesto)

Add everything except for olive oil to a food processor. Pulse until ingredients are roughly mixed. Slowly add olive oil while food processor runs and process to your desired consistency.

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…an increase in the average of both hours worked and television watched, coupled with the marketing of ‘convenience’ foods, have turned cooking from a sometimes-pleasurable necessity into, for many people, an ominous-seeming choice.
From “Gifts for Non-Cooks" by Mark Bittman in the New York Times

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